1 tbsp butter
2 eggs
1/4 cup shelled edamame
2 tbsp cream cheese, cubed
salt and pepper
- melt butter over med-low heat
- add edamame and cook for a minute or two
- scramble eggs in a bowl, add to pan
- stir when eggs start to set
- add cubes of cream cheese, salt and pepper
- remove from heat when eggs are done to your preference
seriously, these were so good. if my mom hadn't hammered into my head that more than 2 eggs per day were bad for me, I would have scrambled one more.

this sounds delish. I <3 edamame.
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