Thursday, May 14, 2009

scrambler

ohmygoodness. I just made the best scrambled eggs.

1 tbsp butter
2 eggs
1/4 cup shelled edamame
2 tbsp cream cheese, cubed
salt and pepper

  1. melt butter over med-low heat
  2. add edamame and cook for a minute or two
  3. scramble eggs in a bowl, add to pan
  4. stir when eggs start to set
  5. add cubes of cream cheese, salt and pepper
  6. remove from heat when eggs are done to your preference

seriously, these were so good. if my mom hadn't hammered into my head that more than 2 eggs per day were bad for me, I would have scrambled one more.

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