Fried Artichoke Hearts

I love fried things. Seriously. It's like hot oil magically transforms anything into a tasty treat. Last night I was stumped as to what I was going to fix for dinner, and then it hit me: fried artichoke hearts. I know what you're thinking...isn't that an appetizer? Yes. Yes it is. But since I was just cooking for me last night, I broke the rules! Here's how to make them:

Fried Artichoke Hearts

1 cup flour
1 cup light beer
1 tsp salt
1 can quartered artichoke hearts
Canola oil

1. Heat canola oil in deep pan over medium heat. When you dunk the end of a wooden spoon in the oil and it bubbles immediately, you're read to fry!

2. Whisk salt, flour and beer together to form the batter.

3. Dunk artichoke heart quarters in batter and add to oil.

4. Fry until golden brown, stirring occasionally to make sure both sides are cooking.

5. Drain on paper towels. Salt to taste and enjoy!

A little squeeze of fresh lemon juice really perks up the flavor, but isn't necessary. I only did half a can (everything in moderation, right?), but I looked at some lonely anaheim peppers in the fridge and decided to batter and fry a couple of those as well. It was awesome. A strange combination, but both good!